In this following post I will talk mostly about food. Generally,when one moves to another country, one of the problematic matter is getting used to foreign food.In my case there was no problem. :) At my home town, frankly speaking,I didn't cook too much-imagine,you are coming from the university-exhausted and ravenous,will you have any mood for cooking? Thank Goodness,my mom always prepares for me delicious meals.But in Graz, I had to test myself as a cook. Before arrival, I thought that I would eat some food at cafes but It wouldn't cost so cheap. So, first of all, I got to know all supermarkets near my house and started shopping there with my roommate. My country has a rich food culture:different salads, soups, fish, especially, poultry and meat, bread and famous for wine and Chacha (Georgian vodka/grappa). Fortunately, it wasn't difficult for me getting used to Austrian cuisine. It is abundant because of influence other countries, like Italy,Switzerland, Hungary, Germany and etc. One of my favourite is Hungary's national dish - Goulash.
I am fanatically in love with schnitzel and also, with knodel, perfect side dish for meat or as a dessert.
Apfelstrudel is fantastic.For me,as a lover of apple,that is ideal, I often eat it with tea. Indeed, Austrian cakes and desserts are adorable. As for other dishes, for example, salad is appealing.I,also,cooked a popular Georgian dish - Ojakhuri-with pork,potatoes,onions.The only thing which worries me,I could not find here cheese exactly like Georgian one, but I don't lose hope!
Apfelstrudel is fantastic.For me,as a lover of apple,that is ideal, I often eat it with tea. Indeed, Austrian cakes and desserts are adorable. As for other dishes, for example, salad is appealing.I,also,cooked a popular Georgian dish - Ojakhuri-with pork,potatoes,onions.The only thing which worries me,I could not find here cheese exactly like Georgian one, but I don't lose hope!
